Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold.

Ingredients Nutrition

Directions

  1. Heat oil in heavy large nonstick skillet over medium-high heat.
  2. Add onion and saute 5 minutes.
  3. Add green beans and cayenne pepper and saute until onion is translucent, about 3 minutes.
  4. Add potatoes and parsley.
  5. Pour tomato paste over vegetables.
  6. Bring to boil.
  7. Reduce heat.
  8. Cover and simmer until potatoes are tender, stirring frequently, about 45 minutes.
  9. Season with salt and pepper.
  10. Remove from heat.
  11. Serve warm or at room temperature.
Most Helpful

5 5

Excellent recipe! For something uniquely 'Greek' I would only add 1/2 teaspoon of ground cinnamon at the very end.

5 5

Over all, good side dish. I cut down on the oil and added some V8 juice as I was cooking so it stayed moist and didn't stick to the pot (although still stuck a little). My only complaint is that the flavours of the tomato were quite mild, but I accidentally added Cayenne pepper instead of regular, so that's my fault =)

5 5

Wonderful, just as I remembered. I didn't measure anything and with Step 5 threw a handful of cherry tomatoes in the pan. Thanks... Babbo