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    You are in: Home / Greek / Fasolakia Ladera Recipe
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    Fasolakia Ladera

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 06, 2010

      Excellent recipe! For something uniquely 'Greek' I would only add 1/2 teaspoon of ground cinnamon at the very end.

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    • on January 26, 2009

      Over all, good side dish. I cut down on the oil and added some V8 juice as I was cooking so it stayed moist and didn't stick to the pot (although still stuck a little). My only complaint is that the flavours of the tomato were quite mild, but I accidentally added Cayenne pepper instead of regular, so that's my fault =)

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    • on August 26, 2007

      Wonderful, just as I remembered. I didn't measure anything and with Step 5 threw a handful of cherry tomatoes in the pan. Thanks... Babbo

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    Nutritional Facts for Fasolakia Ladera

    Serving Size: 1 (238 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 73
    36%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 942.7 mg
    39%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.8 g
    27%
    Protein 5.0 g
    10%

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