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    You are in: Home / Greek / Fassoulada (Greek Bean Soup) Recipe
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    Fassoulada (Greek Bean Soup)

    Fassoulada (Greek Bean Soup). Photo by Charlotte J

    1/6 Photos of Fassoulada (Greek Bean Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dreamer in Ontario's Note:

    This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beans and place in large saucepan.
    2. 2
      Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
    3. 3
      Add all other ingredients except salt and pepper.
    4. 4
      Simmer for 1-1/2 hours or until tender.
    5. 5
      Allow to cool slightly.
    6. 6
      Season with salt and pepper and serve.

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    Ratings & Reviews:

    • on July 24, 2013

      55

      The dried beans were ready to cook last night, but I was not. I drained them and placed into an air tight container. This afternoon I finished assembling the soup. It went together very fast. I think I'd like to add the parsley the last 10 minutes of cooking. Thank you for posting. Made for team Soup-A-Stars during ZWT9 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2014

      55

      This was an excellent soup for a "chilly" day in Florida this winter. My sis found the recipe and added zucchini which made it all the better since we were getting extra greens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2010

      55

      Dreamer this is one good soup! I also used vegetable broth instead of water and 3 tablespoons of dried minced onion. Did forget about the broth and over salted a bit so do be careful if you sub with broth. The soup has a great flavor, strong and hearty but not overwhelming. Perfect comfort food and I will be making it again this fall.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fassoulada (Greek Bean Soup)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 14.0 g
    56%
    Sugars 6.7 g
    26%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    fresh flat-leaf parsley

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