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    You are in: Home / Greek / Fassoulada (Greek Bean Soup) Recipe
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    Fassoulada (Greek Bean Soup)

    Fassoulada (Greek Bean Soup). Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dreamer in Ontario's Note:

    This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.

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    Units: US | Metric


    1. 1
      Drain beans and place in large saucepan.
    2. 2
      Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
    3. 3
      Add all other ingredients except salt and pepper.
    4. 4
      Simmer for 1-1/2 hours or until tender.
    5. 5
      Allow to cool slightly.
    6. 6
      Season with salt and pepper and serve.

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    Ratings & Reviews:

    • on July 24, 2013


      The dried beans were ready to cook last night, but I was not. I drained them and placed into an air tight container. This afternoon I finished assembling the soup. It went together very fast. I think I'd like to add the parsley the last 10 minutes of cooking. Thank you for posting. Made for team Soup-A-Stars during ZWT9 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2014


      This was an excellent soup for a "chilly" day in Florida this winter. My sis found the recipe and added zucchini which made it all the better since we were getting extra greens.

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    • on August 28, 2010


      Dreamer this is one good soup! I also used vegetable broth instead of water and 3 tablespoons of dried minced onion. Did forget about the broth and over salted a bit so do be careful if you sub with broth. The soup has a great flavor, strong and hearty but not overwhelming. Perfect comfort food and I will be making it again this fall.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Fassoulada (Greek Bean Soup)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 95.7 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 14.0 g
    Sugars 6.7 g
    Protein 19.1 g

    The following items or measurements are not included:

    fresh flat-leaf parsley

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