Fat-Free Tzatziki

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Total Time
4hrs 20mins
20 mins
4 hrs

I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Tempeh Gyros and Tzatziki (which are awesome!). If you're not adverse to a little "good fat" you can use the optional olive oil, but the tzatziki is yummy even without it.

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  1. Combine all ingredients, and stir well.
  2. Refrigerate at least 4 hours, preferrably overnight.
  3. Remove from refrigerator about 30 minutes prior to serving to take the chill off.