Faux Moussaka With Lentils

"A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish."
 
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Ready In:
6hrs 50mins
Ingredients:
12
Yields:
10 one cup servings
Serves:
10
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ingredients

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directions

  • Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker.
  • Top with eggplant and carrots.
  • Cook for 6 hours on low setting or 3 hours on high setting.
  • Soften cream cheese and blend with eggs until fully combined.
  • Add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes.
  • Serve with rice pilaf and tzatziki.

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Reviews

  1. Easy and delicious. I used a can of regular tomatoes plus a tablespoon of Italian seasoning. I added the tomatoes at the beginning instead of with the egg and cream cheese, but it still turned out great.
     
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RECIPE SUBMITTED BY

I'm 28, just returning to my hometown after 10 years in Boston. I cook a lot- trying to incorporate more low-calorie meals into my diet.
 
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