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    You are in: Home / Greek / Faux Moussaka With Lentils Recipe
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    Faux Moussaka With Lentils

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 50 mins

    20 mins

    6 hrs 30 mins

    TomorrowsMe's Note:

    A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish.

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    Ingredients:

    Serves: 10

    Yield:

    one cup ...

    Units: US | Metric

    Directions:

    1. 1
      Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker.
    2. 2
      Top with eggplant and carrots.
    3. 3
      Cook for 6 hours on low setting or 3 hours on high setting.
    4. 4
      Soften cream cheese and blend with eggs until fully combined.
    5. 5
      Add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes.
    6. 6
      Serve with rice pilaf and tzatziki.

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    Ratings & Reviews:

    • on March 11, 2010

      55

      Easy and delicious. I used a can of regular tomatoes plus a tablespoon of Italian seasoning. I added the tomatoes at the beginning instead of with the egg and cream cheese, but it still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Faux Moussaka With Lentils

    Serving Size: 1 (265 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 58
    30%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 54.0 mg
    18%
    Sodium 230.0 mg
    9%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.3 g
    17%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    tomatoes with basil

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