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    You are in: Home / Greek / Fenikia Recipe
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    Fenikia

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter over low heat until butter is melted and mixtureis hot.
    2. 2
      Remove from heat and stir in water and brandy.
    3. 3
      Cool.
    4. 4
      Stir in beaten eggs.
    5. 5
      Sift together flour and baking powder with the tablespoon each of cinnamon and cloves.
    6. 6
      Add to liquid mixture to make a dough that is not too soft.
    7. 7
      Add a little more flour if necessary.
    8. 8
      With floured hands shape dough into ovals and indent lengthwise with thumbs.
    9. 9
      Combine chopped walnuts with sugar anddash each cinnamon and cloves.
    10. 10
      Put 1 tsp of this filling into the indentation in the dough and close dough over filling.
    11. 11
      Place on cookie sheets and bake in a 400° oven for about 25 minutes or until golden brown.
    12. 12
      Cool.
    13. 13
      Dip cooled cookies into hot syrup and place on racks to drain.
    14. 14
      Decorate with chopped walnuts.

    Ratings & Reviews:

    • on October 20, 2001

      55

      Very Impressive

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fenikia

    Serving Size: 1 (19 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 87.5
     
    Calories from Fat 61
    69%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.6 mg
    4%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 0.9 g
    1%

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