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    You are in: Home / Greek / Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette Recipe
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    Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Kate's Note:

    A lovely salad from Olives in Washington, DC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a medium sized bowl and hand toss.
    2. 2
      Divide amongst four to six plates.
    3. 3
      The salad is delicious served alone or topped with thinly shredded Prosciutto.

    Ratings & Reviews:

    • on August 05, 2007

      45

      Very good salad! I cut down on the oil and also used fat free feta along with regular feta. As the feta I used had basil and herbs I skipped the basil listed in the ingredients. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.1
     
    Calories from Fat 371
    74%
    Total Fat 41.2 g
    63%
    Saturated Fat 12.4 g
    62%
    Cholesterol 50.0 mg
    16%
    Sodium 810.6 mg
    33%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.0 g
    56%
    Protein 10.7 g
    21%

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