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    You are in: Home / Greek / Feta and Mint Lamb Burgers (Pan Fry or BBQ) Recipe
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    Feta and Mint Lamb Burgers (Pan Fry or BBQ)

    Feta and Mint Lamb Burgers (Pan Fry or BBQ). Photo by Bergy

    1/2 Photos of Feta and Mint Lamb Burgers (Pan Fry or BBQ)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    Evelyn I hope that you like this recipe. I created it and I am dedicating it to Evelyn/Athens as a thank-you for your efforts in RSC7. The recipe suggests 6 oz burgers but make them smaller if you wish. You may either pan fry or BBQ the patties. The Feta needs to be pan fried along with the mushrooms. Butter your buns if you wish.

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    Ingredients:

    Serves: 4

    Yield:

    H ambur ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the mint, oregano,chili salt & pepper into the ground hamburger.
    2. 2
      Form into 4 patties.
    3. 3
      BBQ instructions:.
    4. 4
      Lightly grease your grill,.
    5. 5
      Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
    6. 6
      During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
    7. 7
      Pan Fried Instructions:.
    8. 8
      With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
    9. 9
      Flip the burgers once more and add the feta cheese to the pan, cover.
    10. 10
      Cook for just a minute or two until the feta starts to melt and is slightly brown.
    11. 11
      Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.

    Ratings & Reviews:

    • on November 08, 2010

      55

      Loved these! Very easy to make and were super tasty. A real change from the usual beef burgers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      55

      Very good!!! One of the best burgers I've had. Used veal instead of lamb (sold out everyone must be making these) mixed finely chopped onion and feta crumble into the meat mixture. A must for any burger lover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      55

      Very good! DH was pleased. He also mentioned perhaps adding some minced onion, to break up the density of the burger. He liked the little bit of spice that the chili flakes added also. The mint in these is nice. Great use for fresh mint from our garden. We served them on wheat hamburger buns.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Feta and Mint Lamb Burgers (Pan Fry or BBQ)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.9
     
    Calories from Fat 467
    62%
    Total Fat 51.9 g
    79%
    Saturated Fat 24.7 g
    123%
    Cholesterol 165.2 mg
    55%
    Sodium 827.8 mg
    34%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.8 g
    27%
    Protein 40.1 g
    80%

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