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    You are in: Home / Greek / Feta and Olives in a Jar Recipe
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    Feta and Olives in a Jar

    Feta and Olives in a Jar. Photo by Rita~

    1/1 Photo of Feta and Olives in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pets'R'us's Note:

    Another idea for gift baskets, the feta is off course wonderful to add to salads!This works out much cheaper making it yourself then buying it.

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    Units: US | Metric


    1. 1
      Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
    2. 2
      Add to a jar, alternating with the other ingredients.
    3. 3
      Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
    4. 4
      After opening keep the feta in the fridge.

    Ratings & Reviews:

    • on December 20, 2002

      It is not abnormal for olive oil to get cloudy when kept in the fridge. It will return to normal at room temparture and it will not affect the taste of the recipe.

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    • on December 19, 2002


      Great flavor! However, when I refrigerated the dish, the olive oil got a little goopy. Still tastes very very good, but I was a little surprised to see the change in the olive oil. This would make a very pretty addition to a gift basket. Using good quality feta is the key! Thanks for a very nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010


      Good stuff here!!! I did use a chipotle chili. This would be a nice addition to a table of Mezethes with bottle of wine and or ouzo. Great Party food! Some crusty bread good company and the rest will follow! Stin iyia mas!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Feta and Olives in a Jar

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2527.1
    Calories from Fat 2397
    Total Fat 266.4 g
    Saturated Fat 62.0 g
    Cholesterol 187.2 mg
    Sodium 2812.7 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.8 g
    Sugars 8.8 g
    Protein 30.3 g

    The following items or measurements are not included:

    fresh rosemary

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