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It is not abnormal for olive oil to get cloudy when kept in the fridge. It will return to normal at room temparture and it will not affect the taste of the recipe.

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Pets'R'us December 20, 2002

Great flavor! However, when I refrigerated the dish, the olive oil got a little goopy. Still tastes very very good, but I was a little surprised to see the change in the olive oil. This would make a very pretty addition to a gift basket. Using good quality feta is the key! Thanks for a very nice recipe.

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Lizzie-Babette December 19, 2002

Good stuff here!!! I did use a chipotle chili. This would be a nice addition to a table of Mezethes with bottle of wine and or ouzo. Great Party food! Some crusty bread good company and the rest will follow! Stin iyia mas!

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Rita~ May 18, 2010

This is a great recipe. I added some of Mirj's dried tomatoes for colour, and I used half olive oil and half vegetable (on the advice of an Italian friend) and the oil didn't go cloudy.

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mummamills October 08, 2004
Feta and Olives in a Jar