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    You are in: Home / Greek / Feta and Olives in a Jar Recipe
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    Feta and Olives in a Jar

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 20, 2002

      It is not abnormal for olive oil to get cloudy when kept in the fridge. It will return to normal at room temparture and it will not affect the taste of the recipe.

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    • on December 19, 2002

      Great flavor! However, when I refrigerated the dish, the olive oil got a little goopy. Still tastes very very good, but I was a little surprised to see the change in the olive oil. This would make a very pretty addition to a gift basket. Using good quality feta is the key! Thanks for a very nice recipe.

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    • on May 18, 2010

      Good stuff here!!! I did use a chipotle chili. This would be a nice addition to a table of Mezethes with bottle of wine and or ouzo. Great Party food! Some crusty bread good company and the rest will follow! Stin iyia mas!

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    • on October 08, 2004

      This is a great recipe. I added some of Mirj's dried tomatoes for colour, and I used half olive oil and half vegetable (on the advice of an Italian friend) and the oil didn't go cloudy.

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    Nutritional Facts for Feta and Olives in a Jar

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2527.1
     
    Calories from Fat 2397
    94%
    Total Fat 266.4 g
    409%
    Saturated Fat 62.0 g
    310%
    Cholesterol 187.2 mg
    62%
    Sodium 2812.7 mg
    117%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.8 g
    35%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    fresh rosemary

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