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    You are in: Home / Greek / Feta and Pepper Frittata Recipe
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    Feta and Pepper Frittata

    Feta and Pepper Frittata. Photo by Rita~

    1/1 Photo of Feta and Pepper Frittata

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    English_Rose's Note:

    This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
    2. 2
      Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.

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    Ratings & Reviews:

    • on June 10, 2010

      55

      This frittata made for a great breakfast the other day (colorful & tasty, too) & had enough for a lunch for 2, as well! I was unsuccessfully encouraged to include some other things, but since I wanted to make it as given, to see how it was supposed to taste . . . And it was great, as I said! Definitely a keepeer of a recipe! [Made & reviewed while touring Greece with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      Very, very good! We enjoyed this for breakfast today. I sliced the peppers thinly to get it done quicker, and it took 10 minutes off the prep time, which is great for a weekday morning. The flavor is just wonderful. Thanks for sharing this recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta and Pepper Frittata

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 228
    70%
    Total Fat 25.3 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 278.8 mg
    92%
    Sodium 666.0 mg
    27%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 15.2 g
    30%

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