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This frittata made for a great breakfast the other day (colorful & tasty, too) & had enough for a lunch for 2, as well! I was unsuccessfully encouraged to include some other things, but since I wanted to make it as given, to see how it was supposed to taste . . . And it was great, as I said! Definitely a keepeer of a recipe! [Made & reviewed while touring Greece with ZWT6]

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Sydney Mike June 10, 2010

Very, very good! We enjoyed this for breakfast today. I sliced the peppers thinly to get it done quicker, and it took 10 minutes off the prep time, which is great for a weekday morning. The flavor is just wonderful. Thanks for sharing this recipe. Made for ZWT6.

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Pesto lover June 08, 2010
Feta and Pepper Frittata