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Showing 1-2 of 2
By Sydney Mike
on June 10, 2010
This frittata made for a great breakfast the other day (colorful & tasty, too) & had enough for a lunch for 2, as well! I was unsuccessfully encouraged to include some other things, but since I wanted to make it as given, to see how it was supposed to taste . . . And it was great, as I said! Definitely a keepeer of a recipe! [Made & reviewed while touring Greece with ZWT6]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Pesto lover
on June 08, 2010
Very, very good! We enjoyed this for breakfast today. I sliced the peppers thinly to get it done quicker, and it took 10 minutes off the prep time, which is great for a weekday morning. The flavor is just wonderful. Thanks for sharing this recipe. Made for ZWT6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (238 g)
Servings Per Recipe: 4