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    You are in: Home / Greek / Feta and Shrimp Recipe
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    Feta and Shrimp

    Feta and Shrimp. Photo by chia

    1/3 Photos of Feta and Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pets'R'us's Note:

    Serve some bread with this appetizer. In a larger dish this can be part of a Mezze meal. Prep time is based on cleaned and deveined shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat olive oil in a large skillet over medium heat and add tomatoes.
    3. 3
      Cook, stirring frequently, until tomatoes soften and give up some of their juice.
    4. 4
      Add crushed garlic, bay leaf, and Ouzo (if using) and cook five minutes more.
    5. 5
      Remove from heat, discard the bay leaf.
    6. 6
      Stir in oregano and salt and pepper to taste.
    7. 7
      Lightly coat four or six individual baking dishes with olive oil, place shrimp in the bottom of each dish, top shrimp with tomato sauce.
    8. 8
      Divide the feta cheese, over the top of each dish, sprinkle with capers.
    9. 9
      (you can also use a single baking dish, 8-10 inches square or diameter).
    10. 10
      Bake for 15-20 minutes until hot and bubbly and shrimp is cooked through, cooking time will vary according to the size of the shrimp, cut into a shrimp to be sure it is cooked through.

    Ratings & Reviews:

    • on April 17, 2003

      55

      Petrus, if I could give more stars I would! This was wonderful as our appetiser (with the bread) tonight. Russell cooked and used canned, chopped tomatoes, otherwise no changes to a fantasic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2003

      55

      We had a shrimp boil today with some friends and decided to try your recipe. OMG!!! It was wonderful!! Everyone LOVED it! As it was a spur of the moment thing I used canned tomatoes w/ garlic and onion. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      55

      I served this as a main meal with salad and Lebanese bread to mop up the juices. The ouzo is an inspired addition. I used a combination of fresh and canned tomatoes, and this worked well. Tnanks PetsRus for a flavorsome Mediterranean dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Feta and Shrimp

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 165
    45%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 371.4 mg
    123%
    Sodium 1016.0 mg
    42%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.2 g
    17%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    ouzo

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