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Petrus, if I could give more stars I would! This was wonderful as our appetiser (with the bread) tonight. Russell cooked and used canned, chopped tomatoes, otherwise no changes to a fantasic recipe.

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JustJanS April 17, 2003

We had a shrimp boil today with some friends and decided to try your recipe. OMG!!! It was wonderful!! Everyone LOVED it! As it was a spur of the moment thing I used canned tomatoes w/ garlic and onion. Very good!

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mom2ozzy November 09, 2003

I served this as a main meal with salad and Lebanese bread to mop up the juices. The ouzo is an inspired addition. I used a combination of fresh and canned tomatoes, and this worked well. Tnanks PetsRus for a flavorsome Mediterranean dish.

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Daydream August 16, 2003

YUMMY!! This was incredible. I also used canned tomatoes (good quality) and doubled the recipe as a main course with salad and french bread. Loved it! Thanks for the great recipe!!

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Kimke April 24, 2003

I make this recipe a few times a year - it's a great treat, thanks 'Pets R Us'!!! I never seem to have ouzo or capers in the house and it's still tasty - good over pasta, with fresh french bread or with sliced baguette as an appetizer!

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Tanya Pants December 31, 2006

this recipe was wonderful. i used 3 each vine ripened and roma plum tomatoes.i used greek oregano, fresh feta and capers, and pernod. quick, easy, delicious, keeper.

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chia March 26, 2005
Feta and Shrimp