Feta Cheese and Garlic Dip

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1/2 lb feta
• 2 cloves garlic, mashed
• 2 tablespoons olive oil
• 1/3 teaspoon oregano
• 1/2 teaspoon Tabasco sauce (optional)

Directions:

1. Place feta in a bowl and mash well.
2. Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth.
3. Serve with crackers or slices of fresh country bread.

Reviews

[MarySC]

Everybody loved this. I did add a dash of lemon juice and used some fresh oregano; I mixed it in the food processor. I made homemade pita chips and served the dip with them as well as carrots, zucchini, and celery.

[Dr. Jenny]

I made this last night to take to a friend's house as an appetizer and we all loved it. The garlic was really pronounced as I used a couple of huge cloves. I like things garlicky, so this worked for me, but next time I will try not to use ones quite so big. I made exactly as posted, including the Tabasco. We served over toasted garlic bread slices (DH said we kept the vampires away last night!). The dip was wonderful and I will defintely make this again. The four of us devoured the whole thing, so I would definitely double the recipe if you are hoping to serve more than 4. Thanks, Evelyn!

[Missy Wombat]

I really enjoyed this dip. You may need to add more olive oil depending on your feta. Great afternoon snack and my toddler also enjoyed it.