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    You are in: Home / Greek / Feta Cheese Bread Recipe
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    Feta Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CaliforniaJan's Note:

    In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the warm water in a medium bowl, sprinkle the yeast over the water and stir. When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand). Add the olive oil slowly until the dough is pliable and smooth. Work in the feta cheese, kneading until evenly distributed throughout the dough. Cover the dough and let it rest for 30 minutes.
    2. 2
      Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand. The dough shouldn't be any higher than about 1 1/4 inches. Score the top lightly in squares or diamond shapes. Cover with a towel and allow the dough to rise for one hour.
    3. 3
      Preheat the oven to 340F (170C).
    4. 4
      Bake for approximately 30-40 minutes. It should be done on the bottom and nicely browned on top.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 04, 2010

      45

      This is a great recipe! Simple and quick.
      Just something I added though:
      I used tomato and basil feta cheese and then sprinkled the top with sliced almonds and melted butter.
      Uber good, too :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      This was very easy to make. I made it as written. It cooked up nice after 30 minutes. It has a wonderful cheesy taste. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Cheese Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 100
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 211.1 mg
    8%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 6.6 g
    13%

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