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    You are in: Home / Greek / Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes Recipe
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    Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

    Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes. Photo by Rita~

    1/3 Photos of Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    evelyn/athens's Note:

    A great appetizer for the holidays.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
    2. 2
      Shape into a 10-inch-long log (mixture will be soft).
    3. 3
      Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
    4. 4
      Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
    5. 5
      Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.

    Ratings & Reviews:

    • on January 02, 2008

      55

      I made this for New Years Eve and it was incredible... Couldn't lose with all my favorite things in it! I softened my cream cheese in the microwave first for 30 secs. then added to the blender with the feta and oil... It really helped to incorporate the oil. This recipe is FANTASTIC, and I will be making it many more times in the future. A WINNER here for sure! Thanks Evelyn for sharing this recipe with all of us here at Zaar! Linda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      55

      Oh my, this just might be the best cheese ball/log I have ever had. But then how could you go wrong with all my favorites rolled into one recipe. I made this for a Christmas party, followed the recipe, except I doubled it. It was a hit! I wouldn't change a thing. Thanks for sharing this wonderful treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      55

      This was absolutely delicious! I put it into some cling wrap lined moulds and added the chopped walnuts on top. After a few hours to chill, I turned them out and arranged parsley leaves over them and served them on a platter with crackers. Everybody loved it! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1153.9
     
    Calories from Fat 956
    82%
    Total Fat 106.3 g
    163%
    Saturated Fat 43.8 g
    219%
    Cholesterol 226.2 mg
    75%
    Sodium 2395.2 mg
    99%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.5 g
    54%
    Protein 35.1 g
    70%

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