Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes Recipe
    Lost? Site Map

    Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 02, 2008

      I made this for New Years Eve and it was incredible... Couldn't lose with all my favorite things in it! I softened my cream cheese in the microwave first for 30 secs. then added to the blender with the feta and oil... It really helped to incorporate the oil. This recipe is FANTASTIC, and I will be making it many more times in the future. A WINNER here for sure! Thanks Evelyn for sharing this recipe with all of us here at Zaar! Linda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      Oh my, this just might be the best cheese ball/log I have ever had. But then how could you go wrong with all my favorites rolled into one recipe. I made this for a Christmas party, followed the recipe, except I doubled it. It was a hit! I wouldn't change a thing. Thanks for sharing this wonderful treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      This was absolutely delicious! I put it into some cling wrap lined moulds and added the chopped walnuts on top. After a few hours to chill, I turned them out and arranged parsley leaves over them and served them on a platter with crackers. Everybody loved it! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      So pretty and delicious! Thank you for posting, worked well for Christmas. We used unsalted crackers because the dip was so rich!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      I was a bit skeptical when it came to shaping this into a log, as it was really soft and messy, but it turned out great! Really beautiful, and delicious too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      I made a half recipe mini-log of this w/the full amt of garlic to have w/crackers & fruit for my lunches. Used my garlic press for the garlic & hand-held blender to mix the 1st 6 ingredients & then folded in the chopped olives & sun-dried tomatoes. I am happy at lunch time, Ev, & hiding the remains from Siggi. Thx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      Full of flavor. Made in a food processor. Easy just place the cheeses in process then I added garlic chopped tomatoes and olives. I did use dried parsely. Cheese is best served at room temp. so I let it sit for 30 minutes before serving. This is my second round at making this and even better this time around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1153.9
     
    Calories from Fat 956
    82%
    Total Fat 106.3 g
    163%
    Saturated Fat 43.8 g
    219%
    Cholesterol 226.2 mg
    75%
    Sodium 2395.2 mg
    99%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.5 g
    54%
    Protein 35.1 g
    70%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites