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    You are in: Home / Greek / Feta Cheese Squares Recipe
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    Feta Cheese Squares

    Average Rating:

     1 Total Reviews

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    • on December 08, 2008

      Hi Kathy Well, 4-or 5 stars? Since I modified the recipe, I'm not sure--Probably 4 but my error not yours. I started with your basic recipe, but made several modifications based on preference and ingredients on hand. It came out delicious, but a little bit soggy on the bottom. I thought 4-4oz containters (or 1lb) of feta too much so did about 7-8 oz, what I had on hand anyway. Don't like cottage cheese so used ricotta. Added a few handfuls of additional veggies: mushrooms, roasted tomatoes, green onion chopped small. volume perfect for jellyroll pan. I'm imagining variations using beer, fruit, other cheeses, italian salamis, etc. This seems like it could be very adaptable Thank you for this great recipe for making my own Judy in WA

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    Nutritional Facts for Feta Cheese Squares

    Serving Size: 1 (1017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 294
    59%
    Total Fat 32.7 g
    50%
    Saturated Fat 17.0 g
    85%
    Cholesterol 190.8 mg
    63%
    Sodium 1232.0 mg
    51%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.9 g
    23%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    feta cheese with garlic and herbs

    Detailed Nutrition Values About Nutrition Info
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