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By belkathy
on October 16, 2003
This was a very tasty recipe and it could not have been easier or quicker to prepare. The seasoned feta gave it a nice pesto like flavor. It was a little on the bland side for my taste, so I added some Cavender's Greek Seasoning. Next time I think I will top it with a little chopped onion and fresh roma tomato. Thanks for the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nif
on June 09, 2010
This took no time to throw together for dinner tonight! It is fresh-tasting and looks so nice with the bright red pepper and the green parsley garnishing it. Served this with Mediterranean Herbed Rice for a great dinner for ZWT6. Thanks Charlotte J! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Jubes**
on June 14, 2008
*Reviewed during ZWT4* Wonderful and so easy too. Put it together in 5 minutes and baked in the oven. No turning and no worries. Top with some capsicums and parsley. Perfect. photo also being posted
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Redsie
on July 16, 2007
Great tasting chicken!! Loved the lemon and feta mixed with the chicken! Thanks CharlotteJ!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A great recipe for those occasions when you’re short of time! And if you like lemony flavours, this is just SO delicious! I added a tablespoon of minced garlic (simply ‘cos I love garlic and have difficulty NOT adding it when I can see an opportunity to add it) in step 5, and I added the red peppers in the last 5 minutes of baking. I’ve made this recipe for Pick a Chef 2006. Thanks Charlotte J for three fabulous recipes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LUVMY2BOYS
on August 23, 2005
Yum! I also added some diced onions on top & left out the red pepper as I don't like peppers. I think I'll sprinkle some onion powder on the chicken for a little more zip next time. Thank you for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (133 g)
Servings Per Recipe: 6
The following items or measurements are not included:
feta cheese with dried basil and tomato
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