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    You are in: Home / Greek / Feta Chicken Bake Recipe
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    Feta Chicken Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 16, 2003

      This was a very tasty recipe and it could not have been easier or quicker to prepare. The seasoned feta gave it a nice pesto like flavor. It was a little on the bland side for my taste, so I added some Cavender's Greek Seasoning. Next time I think I will top it with a little chopped onion and fresh roma tomato. Thanks for the recipe!

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    • on June 09, 2010

      This took no time to throw together for dinner tonight! It is fresh-tasting and looks so nice with the bright red pepper and the green parsley garnishing it. Served this with Mediterranean Herbed Rice for a great dinner for ZWT6. Thanks Charlotte J! :)

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    • on June 14, 2008

      *Reviewed during ZWT4* Wonderful and so easy too. Put it together in 5 minutes and baked in the oven. No turning and no worries. Top with some capsicums and parsley. Perfect. photo also being posted

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    • on July 16, 2007

      Great tasting chicken!! Loved the lemon and feta mixed with the chicken! Thanks CharlotteJ!!

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    • on May 13, 2006

      A great recipe for those occasions when you’re short of time! And if you like lemony flavours, this is just SO delicious! I added a tablespoon of minced garlic (simply ‘cos I love garlic and have difficulty NOT adding it when I can see an opportunity to add it) in step 5, and I added the red peppers in the last 5 minutes of baking. I’ve made this recipe for Pick a Chef 2006. Thanks Charlotte J for three fabulous recipes!

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    • on August 23, 2005

      Yum! I also added some diced onions on top & left out the red pepper as I don't like peppers. I think I'll sprinkle some onion powder on the chicken for a little more zip next time. Thank you for the recipe!

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    Nutritional Facts for Feta Chicken Bake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.5
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

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