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    You are in: Home / Greek / Feta & Herb Dip With Crudites Recipe
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    Feta & Herb Dip With Crudites

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Manami's Note:

    Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets. EatingWell

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth.
    2. 2
      Add herbs; puree until incorporated.
    3. 3
      Chill until ready to serve.
    4. 4
      Make 2 days ahead; keep in air-tight container.

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    Nutritional Facts for Feta & Herb Dip With Crudites

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.4
     
    Calories from Fat 20
    19%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.8 mg
    2%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.2 g
    8%
    Protein 6.7 g
    13%

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