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    You are in: Home / Greek / Feta-Licious Watermelon Salad Recipe
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    Feta-Licious Watermelon Salad

    1/5 Photos of Feta-Licious Watermelon Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mareesme's Note:

    This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe.

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    Units: US | Metric


    1. 1
      Soak the chopped red onion in the lime juice while you are prepping the other ingredients.
    2. 2
      Remove rind from 1/4 whole watermelon and remove seeds. Cut into 1-1 1/2" cubes. Place in large serving bowl.
    3. 3
      Gently add chopped herbs, onion mixture and feta cheese.
    4. 4
      Chill and let rest 5-10 minutes, then gently mix again and serve. Salad will get soggy if kept overnight.

    Ratings & Reviews:

    • on November 30, 2009


      This is very similar to the watermelon salad that I make. I don't use parsley but use either fresh mint or fresh basil, and it's wonderful!

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    • on June 26, 2009


      This salad was delicious. A new way of having watermelon. I will make this again. I used tomato and basil flavored feta cheese. Thanks for sharing. Made for Summer Salad Tag.

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    • on June 12, 2009


      Very good combination with this salad. I cut it in half for the 2 of us and that worked well except I thought it had a little too much lime in it. I'll cut back on that next time. Very refreshing summer salad that I'll be making again. Thanks. Made for photo forum's Summer Salads

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Feta-Licious Watermelon Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.9 g
    Cholesterol 11.1 mg
    Sodium 145.6 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.3 g
    Sugars 13.1 g
    Protein 3.3 g

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