Feta-Licious Watermelon Salad

"This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe."
 
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photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by Kathy photo by Kathy
photo by Kathy photo by Kathy
Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Soak the chopped red onion in the lime juice while you are prepping the other ingredients.
  • Remove rind from 1/4 whole watermelon and remove seeds. Cut into 1-1 1/2" cubes. Place in large serving bowl.
  • Gently add chopped herbs, onion mixture and feta cheese.
  • Chill and let rest 5-10 minutes, then gently mix again and serve. Salad will get soggy if kept overnight.

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Reviews

  1. This is very similar to the watermelon salad that I make. I don't use parsley but use either fresh mint or fresh basil, and it's wonderful!
     
  2. This salad was delicious. A new way of having watermelon. I will make this again. I used tomato and basil flavored feta cheese. Thanks for sharing. Made for Summer Salad Tag.
     
  3. Very good combination with this salad. I cut it in half for the 2 of us and that worked well except I thought it had a little too much lime in it. I'll cut back on that next time. Very refreshing summer salad that I'll be making again. Thanks. Made for photo forum's Summer Salads
     
  4. I've been planning to make a salad with watermelon and feta all summer long, and finally got to it last weekend. I brought this salad to a neighborhood picnic, and it was a big hit! Everyone loved the mix of flavors and remarked on the unique ingredient list. The red onion was a big surprise, but very well received. I let the onion sit in the lime juice for about an hour before mixing all the ingredients together. I tossed a few blueberries on top as a garnish -- I was going for a red, white, and blue look for the labor day holiday. Thanks for a great recipe, we'll be making it again this weekend.
     
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