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    You are in: Home / Greek / Feta Mayonnaise Recipe
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    Feta Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    A snappy and easy topper for burgers, fish, sandwiches, spreads or add into pasta salads! All it takes is 1/4 cup mayo and 5 minutes prep time! Adapted from B, H & G magazine(2005)

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Min the feta cheese, oregano, garlic and parsley into the mayonnaise.
    2. 2
      Stir well to mix.
    3. 3
      Enjoy!

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    Ratings & Reviews:

    • on January 17, 2012

      55

      I found some breaded chicken patties buried in the freezer and wanted something to "dress" them up. This was perfect! Added some fresh spinach and a sandwich "thin" for a quick, tasty chicken sandwich. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      Great mayo !!!! Had some burgers and used this , defineately not overpowering, and loved the feta cheese taste in this. Madse as is with no adjustments, and cant wait to grab the crackers out tonight, and use as a dip. Made for Neww Zaar..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012

      55

      This rated a definite 5 from my daughter, who happens to love mayo & feta. I would not have thought of putting the two together, but it works! Using as a veggie dip and sandwich spread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Mayonnaise

    Serving Size: 1 (92 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1232.0
     
    Calories from Fat 925
    75%
    Total Fat 102.8 g
    158%
    Saturated Fat 28.5 g
    142%
    Cholesterol 162.2 mg
    54%
    Sodium 2948.2 mg
    122%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.9 g
    79%
    Protein 19.1 g
    38%

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