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    You are in: Home / Greek / Feta, Olive and Tomato Dip Recipe
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    Feta, Olive and Tomato Dip

    Feta, Olive and Tomato Dip. Photo by flower7

    1/1 Photo of Feta, Olive and Tomato Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pets'R'us's Note:

    Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
    2. 2
      Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.

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    Ratings & Reviews:

    • on December 14, 2002

      55

      Great recipe - I used it as a dip and it went over very well - served with corn tortilla chips.. I whipped the cottage cheese, feta and the herbs. Used a local Feta cheese "Gorts" excellent cheese. As suggested I added 1 sundried tomatoe, did not decrease fresh tomatoes (I used Roma tomatoes) and whipped the sundried separately and mixed in with the tomatoe etc. Thanks Petsrus for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      55

      This is great dip! It was very easy to prepare and is very flavorful. I am not sure this is for all tastes, but I personally loved it! I plan to serve this next time inside a loaf of hollowed out bread with pita chips and garnished with flat leaf parsley leaves & perhaps even some cilantro. I used good quality feta marked "mild" and used fresh tomatoes, ordinary canned black olives. I took a small lemon half and lightly squeezed it over the finished dip. Where I currently live,I was unable to get cottage cheese, so I used German Quark (which is also a curd cheese)and thought it tasted great in this dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      55

      this was so tasty! i love all the ingredients so combined it was just wonderful, i dipped cucumbers into it and sesame pitas. i used fresh feta in brine, and halved the recipe for 2. i used kalamata olives and fresh tomatoes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Feta, Olive and Tomato Dip

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 380
    71%
    Total Fat 42.3 g
    65%
    Saturated Fat 20.6 g
    103%
    Cholesterol 112.3 mg
    37%
    Sodium 1559.6 mg
    64%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.5 g
    46%
    Protein 22.7 g
    45%

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