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    You are in: Home / Greek / Feta Pita Appetizer Recipe
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    Feta Pita Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chris from Kansas's Note:

    These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pita breads on an ungreased baking sheet.
    2. 2
      Sprinkle with cheeses and italian seasoning.
    3. 3
      Top with onion, tomato and black olives.
    4. 4
      Bake at 350 for 10-12 minutes.
    5. 5
      Cut into wedges and serve immediately.

    Ratings & Reviews:

    • on August 15, 2008

      55

      Wonderful combo of flavors! Made this to compliment an entree which everyone ignored until they were stuffed full of these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      Incredibly good. The flavors blend very well together. I cut the recipe in half, and this made a lovely light dinner. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2005

      55

      Delicious! Served this to my Gourmet Group and they loved them. I used pocket bread, put the filling inside and cut pizza style wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Feta Pita Appetizer

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 89
    30%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 27.7 mg
    9%
    Sodium 784.8 mg
    32%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    italian seasoning

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