Feta Pita Appetizer

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Total Time
10 mins
10 mins

These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.

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  1. Place pita breads on an ungreased baking sheet.
  2. Sprinkle with cheeses and italian seasoning.
  3. Top with onion, tomato and black olives.
  4. Bake at 350 for 10-12 minutes.
  5. Cut into wedges and serve immediately.
Most Helpful

5 5

Wonderful combo of flavors! Made this to compliment an entree which everyone ignored until they were stuffed full of these!

5 5

Incredibly good. The flavors blend very well together. I cut the recipe in half, and this made a lovely light dinner. Thank you!

5 5

Delicious! Served this to my Gourmet Group and they loved them. I used pocket bread, put the filling inside and cut pizza style wedges.