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    You are in: Home / Greek / Feta Quesadillas Recipe
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    Feta Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Hey Jude's Note:

    These yummy quesadillas are an interesting blend of Greek and Mexican flavors. They're quick and easy and make a nice appetizer for a BBQ party. Adapted from a Better Homes magazine. You could use 1/2 tsp. dried oregano in place of the fresh but I don't recommend it.

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    Units: US | Metric


    1. 1
      Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
    2. 2
      Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
    3. 3
      Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
    4. 4
      Cut each quesadilla into three wedges and serve warm.

    Ratings & Reviews:

    • on March 11, 2011


      Ok I made some changes to this to make it low-cal. I've been dieting and have been craving some variety. WOW! It was sensational. I used fat free cream cheese, used 3 laughing cow wedges to replace the montery jack, and used no calorie Pam Olive Oil spray. Instead of folding it in half - I topped it with a 2nd tortilla and cut them in 4. I made this into two meals of 236 calories each! Thanks!!!

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    • on March 07, 2007


      This is awesome! The taste is soo yummy! Thanks alot for this. I sometimes use ground meat with this wich is also nice..

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    • on June 23, 2004


      I made these for a quick dinner tonight and halved the recipe. I enjoyed the differentn flavors. I pan fried the tortillas in olive oil with a little butter. The filling was good warm. Thanks for a nice quick dinner!

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    Nutritional Facts for Feta Quesadillas

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.4
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.0 g
    Cholesterol 19.9 mg
    Sodium 211.2 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.6 g
    Sugars 0.7 g
    Protein 4.2 g

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