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    You are in: Home / Greek / Feta Sausage Recipe
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    Feta Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cookworm's Note:

    I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this time with my ingredients, measuring them to be sure I have my amounts correct.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare spaghetti according to package directions.
    3. 3
      In casserole dish, combine first 9 ingredients (to and including the pepper).
    4. 4
      Mix to combine.
    5. 5
      Roast in oven for 30 minutes, stirring once halfway through.
    6. 6
      Serve over cooked spaghetti and garnish with the fresh tomatoes.

    Ratings & Reviews:

    • on April 19, 2008

      55

      This simple little dish really packs a punch in terms of flavour! The veggies were deliciously roasted but still a little crunchy (which I liked) and the colours and textures made for a fantastic presentation. I served this with whole wheat linguine. Made for PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      45

      yum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Sausage

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 421
    68%
    Total Fat 46.8 g
    72%
    Saturated Fat 13.0 g
    65%
    Cholesterol 65.7 mg
    21%
    Sodium 1640.3 mg
    68%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.8 g
    15%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    goat milk feta

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