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I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this time with my ingredients, measuring them to be sure I have my amounts correct.
- Preheat oven to 350 degrees.
- Prepare spaghetti according to package directions.
- In casserole dish, combine first 9 ingredients (to and including the pepper).
- Mix to combine.
- Roast in oven for 30 minutes, stirring once halfway through.
- Serve over cooked spaghetti and garnish with the fresh tomatoes.
This simple little dish really packs a punch in terms of flavour! The veggies were deliciously roasted but still a little crunchy (which I liked) and the colours and textures made for a fantastic presentation. I served this with whole wheat linguine. Made for PAC '08