Feta Sausage

Cookworm's Note:

I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this time with my ingredients, measuring them to be sure I have my amounts correct.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb sausage, cut up
• 1/2 cup goat milk feta
• 2 stalks celery & tops, chopped
• 1 sweet pepper, chopped
• 1/2 cup fresh parsley, chopped
• 4 tablespoons olive oil
• 2 tablespoons red wine
• 1 teaspoon salt
• 2 dashes pepper
• 2 medium tomatoes, firm and ripe chopped
• 4 ounces spaghetti, dry

Directions:

1. Preheat oven to 350 degrees.
2. Prepare spaghetti according to package directions.
3. In casserole dish, combine first 9 ingredients (to and including the pepper).
4. Mix to combine.
5. Roast in oven for 30 minutes, stirring once halfway through.
6. Serve over cooked spaghetti and garnish with the fresh tomatoes.

Reviews

[Alison J.]

This simple little dish really packs a punch in terms of flavour! The veggies were deliciously roasted but still a little crunchy (which I liked) and the colours and textures made for a fantastic presentation. I served this with whole wheat linguine. Made for PAC '08

[Chef #478836]

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