Feta Stuffed Avocados

Cadillacgirl's Note:

This is from "Can-Am Cooks", from the Can-Am world police and fire games. Posted for ZWT #6!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 4.0 avocado ...

• 2/3 cup feta (small cubes)
• 1/4 cup sweet red pepper (short slivers)
• 2 tablespoons scallions, chopped
• 1/4 cup black olives, sliced
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 tablespoon raspberry vinegar (or cider)
• 2 ripe avocados
• 1 teaspoon lemon juice

Directions:

1. Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
2. Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
3. Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!

Reviews

[breezermom]

Just delicious! After taking photos, I diced my avocado in it's shell and flipped it out for easier eating. The flavors are wonderful together...passing this recipe on to friends!

[Leggy Peggy]

Delicious. I had one small avocado that needed to be used up so made about 1/3 of a recipe. I didn't have a red pepper, so used a green one. I have a cherished bottle of raspberry vinegar from France and this recipe certainly deserved some of it. Thanks.

[MissMaggie]

when I first read this recipe I thought, hey with the exception of the feta, pepper and rasberry vinegar that is exactly how I fill avocados and I use white balsamic vinegar. But oh what wonderful tastes these three ingredients give to the avocados. It was a HUGE hit with DH and he reckons I have to alternate the recipes each time I do avocados. Thanks for sharing.