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    You are in: Home / Greek / Feta Stuffed Avocados Recipe
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    Feta Stuffed Avocados

    Feta Stuffed Avocados. Photo by Leggy Peggy

    1/7 Photos of Feta Stuffed Avocados

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cadillacgirl's Note:

    This is from "Can-Am Cooks", from the Can-Am world police and fire games. Posted for ZWT #6!

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    Serves: 4


    avocado ...

    Units: US | Metric


    1. 1
      Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
    2. 2
      Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
    3. 3
      Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!

    Ratings & Reviews:

    • on July 21, 2013


      Not only is this delicious but it's a terrific lunch when the power is out, lol. I can only echo the other reviews and add that I'll be enjoying it again soon as I still have two ripe avocados. :D

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    • on March 20, 2013


      Just delicious! After taking photos, I diced my avocado in it's shell and flipped it out for easier eating. The flavors are wonderful together...passing this recipe on to friends!

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    • on July 17, 2013


      Wow Cadillacgirl, was this recipe good, thank you so much for sharing. I really enjoyed the avocado prepared this way, I had them for breakfast this morning. It was perfect, full of lovely flavors and textures, was filling without being heavy and was good for me to boot. I did use fresh oregano instead of dried and my black olives were stuffed with garlic, other than that made the recipe as written. I really enjoyed the zip from the raspberry vinegar, it rounded it all off perfectly. Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Feta Stuffed Avocados

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.6
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 6.9 g
    Cholesterol 22.2 mg
    Sodium 348.9 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 7.3 g
    Sugars 2.1 g
    Protein 5.8 g

    The following items or measurements are not included:

    raspberry vinegar

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