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    You are in: Home / Greek / Feta-Stuffed Cucumber Salad Recipe
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    Feta-Stuffed Cucumber Salad

    Feta-Stuffed Cucumber Salad. Photo by JanuaryBride

    1/1 Photo of Feta-Stuffed Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KateL's Note:

    Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or Zucchini with Fennel.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees Fahrenheit.
    2. 2
      In bowl, combine oil and Greek seasoning. Brush mixture on pitas; quarter.
    3. 3
      Place pitas on baking sheet and bake 7 minutes.
    4. 4
      In blender, puree cheese, milk, garlic and cumin 1 minute.
    5. 5
      Divide cheese mixture among cucumber rounds.
    6. 6
      In bowl, combine vinaigrette, 3 tablespoons lemon juice and 1/2 teaspoon lemon zest to create dressing.
    7. 7
      Toss greens and tomatoes in dressing.
    8. 8
      Arrange greens, cucumbers and baked pita triangles on plate.

    Ratings & Reviews:

    • on July 16, 2009


      Hubby said it well, "This salad is different, but good." I went ahead and truly stuffed my cucumbers since they were homegrown (with large seeds that I scooped out) and then served the tomatoes on the side. Next time I will sub Greek seasoning for the cumin in the cheese mixture. I used fat free feta with great success. Thanks for a fun recipe! Made for Veg*n Swap July 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Feta-Stuffed Cucumber Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.5
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 4.3 g
    Cholesterol 23.3 mg
    Sodium 434.3 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.7 g
    Sugars 2.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    Greek vinaigrette dressing with feta and oregano

    mixed salad greens

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