Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Feta, Thyme and Mint Lamb Burgers Recipe
    Lost? Site Map

    Feta, Thyme and Mint Lamb Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    loveandpeas's Note:

    Lotte Duncan gives burgers a Mediterranean twist, adding feta and herbs to evoke the flavours of Greece

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the lamb, crushed garlic, mint, chopped olives, tomato puree, salt and freshly ground pepper in a mixing bowl and mix well. Divide into four portions.
    2. 2
      In a separate bowl, mix the feta cheese with the thyme. It doesn't matter if it crumbles, just gently squeeze together.
    3. 3
      Take a quarter of the mixture into your hand and roll into a ball. Flatten out, put a quarter of the feta in the middle and then draw the meat up around it.
    4. 4
      Make sure the cheese is secure within the meat. Repeat with the other three burgers and chill in the fridge for 10 minutes.
    5. 5
      In the meantime, make the salad by mixing the cucumber, tomatoes, red onion and olives together in a bowl. Season with salt and freshly ground pepper.
    6. 6
      Whisk the olive oil, cider vinegar and honey together and pour over the salad.
    7. 7
      Heat a griddle pan until hot. Rub each slice of bread with the garlic clove and sprinkle with olive oil.
    8. 8
      Cook the bread on the griddle pan until brown on each sides. Keep warm.
    9. 9
      Now cook the burgers on a griddle pan. Turn once after five minutes, then cook for another 5 minutes on the other side.
    10. 10
      Spread the mayonnaise on the toasted bread. Top each slice with a freshly griddled lamb burger and a small handful of salad and serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Feta, Thyme and Mint Lamb Burgers

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.0
     
    Calories from Fat 494
    69%
    Total Fat 54.9 g
    84%
    Saturated Fat 18.5 g
    92%
    Cholesterol 105.3 mg
    35%
    Sodium 878.9 mg
    36%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.5 g
    38%
    Protein 26.4 g
    52%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites