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    You are in: Home / Greek / Feta, Thyme and Mint Lamb Burgers Recipe
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    Feta, Thyme and Mint Lamb Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    loveandpeas's Note:

    Lotte Duncan gives burgers a Mediterranean twist, adding feta and herbs to evoke the flavours of Greece

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    Units: US | Metric


    1. 1
      Put the lamb, crushed garlic, mint, chopped olives, tomato puree, salt and freshly ground pepper in a mixing bowl and mix well. Divide into four portions.
    2. 2
      In a separate bowl, mix the feta cheese with the thyme. It doesn't matter if it crumbles, just gently squeeze together.
    3. 3
      Take a quarter of the mixture into your hand and roll into a ball. Flatten out, put a quarter of the feta in the middle and then draw the meat up around it.
    4. 4
      Make sure the cheese is secure within the meat. Repeat with the other three burgers and chill in the fridge for 10 minutes.
    5. 5
      In the meantime, make the salad by mixing the cucumber, tomatoes, red onion and olives together in a bowl. Season with salt and freshly ground pepper.
    6. 6
      Whisk the olive oil, cider vinegar and honey together and pour over the salad.
    7. 7
      Heat a griddle pan until hot. Rub each slice of bread with the garlic clove and sprinkle with olive oil.
    8. 8
      Cook the bread on the griddle pan until brown on each sides. Keep warm.
    9. 9
      Now cook the burgers on a griddle pan. Turn once after five minutes, then cook for another 5 minutes on the other side.
    10. 10
      Spread the mayonnaise on the toasted bread. Top each slice with a freshly griddled lamb burger and a small handful of salad and serve at once.

    Ratings & Reviews:


    Nutritional Facts for Feta, Thyme and Mint Lamb Burgers

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.0
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 18.5 g
    Cholesterol 105.3 mg
    Sodium 878.9 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 4.2 g
    Sugars 9.5 g
    Protein 26.4 g

    The following items or measurements are not included:


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