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    You are in: Home / Greek / Fettuccine With Parsley Butter in Pressure Cooker Recipe
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    Fettuccine With Parsley Butter in Pressure Cooker

    Fettuccine With Parsley Butter in Pressure Cooker. Photo by diner524

    1/1 Photo of Fettuccine With Parsley Butter in Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KateL's Note:

    A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked in the pressure cooker just until tender to the bite if cooking times are followed correctly. Short egg noodles may be substituted in this delicate cream dish.

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    Units: US | Metric


    1. 1
      In a pressure cooker, heat oil. Stir fettucine into hot oil.
    2. 2
      Add broth, salt, pepper, and savory. Secure lid.
    3. 3
      Over high heat, develop steam to HIGH PRESSURE. Reduce heat to maintain pressure and cook 8 minutes. Release pressure according to manufacturer's directions. Remove lid.
    4. 4
      Drain fettucine through a colander and return to cooker.
    5. 5
      Add butter and parsley, mixing gently until fettuccine is well coated.
    6. 6
      Pour into a serving bowl. Sprinkle with cheese.
    7. 7
      Makes 6 servings.

    Ratings & Reviews:

    • on June 13, 2012


      Great way to keep the kitchen cooler but still get some yummy pasta. I made this as a side for Flounder Francaise or Chicken Francaise along with green beans and garlic bread for a wonderful dinner. I didn't have the summer savory, so just made it without. The whole family enjoyed the pasta!! Thanks so much for sharing the recipe. Made for Newest Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Parsley Butter in Pressure Cooker

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.8 g
    Cholesterol 47.9 mg
    Sodium 839.8 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 6.9 g

    The following items or measurements are not included:

    fontinella cheese

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