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    You are in: Home / Greek / Figs in Mavrodaphne Wine With Manouri Cheese Recipe
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    Figs in Mavrodaphne Wine With Manouri Cheese

    Average Rating:

     1 Total Reviews

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    • on October 13, 2008

      The fig lovers in this family really loved this dessert - the others found it challenging! I loved it, and that is what counts, so it gets 5 stars! It probably did not taste as it would from the country of origin, because I could not get the specified wine, so used a very fruity syrah that was recommended to me by a chef, the cheese is also not available in my country so had to use ricotta. The honey I used was quite dark coloured as no thyme honey here, but it was a NZ bush honey. One comment that was made was that the finished dish looked like a plate of mushrooms on a bed of sour cream with coriander sprinkled on top, which has inspired a new dinner party idea. To make the main course look like dessert and the dessert to look like a main course! Now that would be a challenge!!

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    Nutritional Facts for Figs in Mavrodaphne Wine With Manouri Cheese

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 249
    51%
    Total Fat 27.7 g
    42%
    Saturated Fat 17.4 g
    87%
    Cholesterol 72.5 mg
    24%
    Sodium 1098.0 mg
    45%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 24.3 g
    97%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    cloves

    Detailed Nutrition Values About Nutrition Info

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