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    You are in: Home / Greek / Fish Fillets With Feta and Tomatoes Recipe
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    Fish Fillets With Feta and Tomatoes

    Fish Fillets With Feta and Tomatoes. Photo by CandyTX

    1/6 Photos of Fish Fillets With Feta and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Engrossed's Note:

    Adapted this from "Meze Cooking". Flavor is very nice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Broiler.
    2. 2
      Spray oil large broiler baking dish.
    3. 3
      Arrange fish fillets in a single layer in baking dish.
    4. 4
      Scatter onion over fish fillets and season with salt and pepper to taste.
    5. 5
      Scatter tomato over onion and fish.
    6. 6
      Drizzle melted butter over top.
    7. 7
      Broil for 5-7 minutes.
    8. 8
      Sprinkle with feta and continue to broil for 3-5 minutes more or until fish flakes easily and is cooked through.
    9. 9
      Sprinkle with fresh chopped cilantro to serve.

    Ratings & Reviews:

    • on June 18, 2008

      45

      This was really really good... we tossed the onion, tomoatoes and feta with a little olive oil and lemon juice for extra flavor. We also sprinkled lemon on top of the fish itself (True Lemon is our new friend). The tomatoes went with this fabulous! Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      45

      This was a nice and easy recipe, quick, great to make on a hot, steamy day. The flavors were good together and masked the fishy taste. I used on a tad of the butter called for. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Perfect, with just the most wonderful taste. I used fresh talapia and had some fresh tomato instead of the canned. This was such an ease to put together it was a breeze! I did reduce my butter to 2 tablespoons because I only had a 1/2 pound of fish. The fresh tomatoes broiled up so beautifully with the feta and the onion it was hard not to eat the fish when I removed it broiler. I can see this perfect for the grill too, so may try that next week. Thanks Engrossed this was a true winner! Made for *ZWT4* June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fish Fillets With Feta and Tomatoes

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 216
    46%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 179.4 mg
    59%
    Sodium 774.5 mg
    32%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.0 g
    24%
    Protein 50.4 g
    100%

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