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    You are in: Home / Greek / Fresh Fruit With Rose Water Syrup Recipe
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    Fresh Fruit With Rose Water Syrup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    cookiedog's Note:

    This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
    2. 2
      Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
    3. 3
      Spoon fruit and syrup into 6 bowls.

    Ratings & Reviews:

    • on June 23, 2010

      45

      This is good but after a bit more than 3 hours in the fridge it did not have much of a rose water flavour at all, just sugar. I followed the recipe exactly except used green grapes as that is what I had on hand. Made for Family Picks, ZWT6, Greece/Cyprus region, for my team, The Ya Ya Cookerhood.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      I love anything with fresh fruit in it and this was really wonderful. I reduced the recipe by half. Very yummy. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Love fruit desserts - and this one is delicious with its rose-scented syrup. Made the full amount, but substituted banana for the pear as they're out of season, and not very nice. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fresh Fruit With Rose Water Syrup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.4
     
    Calories from Fat 3
    28%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 38.5 g
    154%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    rose water

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