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    You are in: Home / Greek / Fresh Fruit With Rose Water Syrup Recipe
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    Fresh Fruit With Rose Water Syrup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 23, 2010

      This is good but after a bit more than 3 hours in the fridge it did not have much of a rose water flavour at all, just sugar. I followed the recipe exactly except used green grapes as that is what I had on hand. Made for Family Picks, ZWT6, Greece/Cyprus region, for my team, The Ya Ya Cookerhood.

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    • on July 11, 2008

      I love anything with fresh fruit in it and this was really wonderful. I reduced the recipe by half. Very yummy. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

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    • on June 17, 2008

      Love fruit desserts - and this one is delicious with its rose-scented syrup. Made the full amount, but substituted banana for the pear as they're out of season, and not very nice. Yummy.

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    • on June 08, 2008

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I halved this recipe & DH & I ate it between us (we love fruit lol). I always use orange flower water in my fruit salads so this made a lovely change. This makes a beautiful, light & refreshing dessert. Thanks cookidog :)

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    Nutritional Facts for Fresh Fruit With Rose Water Syrup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.4
     
    Calories from Fat 3
    28%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 38.5 g
    154%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    rose water

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