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    You are in: Home / Greek / Fresh Greek Pasta Recipe
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    Fresh Greek Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chriz's Note:

    I've made this quick dinner for years. I have to fight my husband for the leftovers the next day. If you cannot find calamata olives: use 15-20 finely chopped capers instead. Feel free to add a little more fresh garlic for a spicy effect (I do). Bon appetite!

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    Units: US | Metric


    1. 1
      Cook pasta of choice, rinse, and strain.
    2. 2
      Cut tomatoes into small bite sized halves or quarters.
    3. 3
      Chop basil& crush garlic.
    4. 4
      Put all ingredients together with pasta in a big bowl and mix/toss.
    5. 5
      If pasta is a little sticky, add a little more olive oil, until easily mixable.
    6. 6
      Serve at room temp (if you cannot wait), cold, or hot-- its all good!

    Ratings & Reviews:

    • on April 02, 2005


      Wonderful!! My husband made it using capers and dried basil--it was fantastic--I ate it 3 days in a row. I am going to use oregano next time for a different kick--Thanks for the fast, easy,delicious recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Greek Pasta

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 6.7 g
    Cholesterol 33.3 mg
    Sodium 567.3 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 6.4 g

    The following items or measurements are not included:


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