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    You are in: Home / Greek / Fresh Mint, Lemon & Yoghurt Ice Cream Recipe
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    Fresh Mint, Lemon & Yoghurt Ice Cream

    Average Rating:

    2 Total Reviews

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    • on September 06, 2007

      This was a bit tricky to make, but well worth it. Definitely different! Next time I think I am going to infuse some mint in the sugar syrup and put a few less leaves in the actual final product because there were a few too many green specks, and they scared a few people away from trying it. A suggestion about how to freeze it. I put it in my stand mixers stainless steel bowl, then when it was partially frozen, I just took the bowl out of the freezer, popped it on the machine ran the wisk or beater through it a few times (once it got really thick the wisk didn't do as well, so I switched up to the beater, make sure you scrape down the sides of the bowl) and put it back in the freezer. I'm lazy and only did it like 3 or 4 times, but I think the texture came out just fine. For a serving suggestion: I had made raspberry sauce for something else, and it went lovely with the yogurt.

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    • on April 01, 2006

      I thought this would taste good--I wasn't sure how it would look. It tastes wonderful, it looks just fine--a pale green sherbet/frozen yogurt with darker green flecks of mint. I did process the mint/syrup/lemon juice mixture much longer--wanting to make it as smooth as possible and I did use an ice cream maker. I did not add nuts and I strongly recommend against doing so. This is quite lovely and full flavored and I believe the addition of nuts would only detract from the enjoyment.

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    Nutritional Facts for Fresh Mint, Lemon & Yoghurt Ice Cream

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.2
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.5 g
    Cholesterol 27.1 mg
    Sodium 9.3 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 0.5 g
    Sugars 67.1 g
    Protein 0.6 g

    The following items or measurements are not included:

    Greek yogurt

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