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    You are in: Home / Greek / Fresh Tomato Basil Pasta With Feta Recipe
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    Fresh Tomato Basil Pasta With Feta

    Fresh Tomato Basil Pasta With Feta. Photo by NC Becky

    1/1 Photo of Fresh Tomato Basil Pasta With Feta

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Little Bee's Note:

    This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

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    Units: US | Metric


    1. 1
      Mix tomatoes, basil, oil, garlic, salt and pepper.
    2. 2
      Cook pasta until al dente then drain.
    3. 3
      Toss pasta with tomato mixture and feta cheese.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on August 23, 2009


      Nice recipe to use up some fresh tomatoes out of the garden. I added shrimp, little cayenne pepper and garlic salt...the feta is a must! I served it with warm crunchy buttery french bread. :)

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    • on July 21, 2009


      Yummy. Easy, delicious and fast. From start to finish it took me about 20 minutes and the result was tasty. Right on with the salt, anymore and it would have been too salty because of the feta. I will be making this again. I may add some garbanzo beans next time to add protein and make it a meal. Great way to enjoy homegrown perfect tomatoes. Thank you.

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    • on March 11, 2009


      Simply Deliscious! From my 2 year old to my husband, everyone loved this dish. I too increased the garlic, and I also lightly sauteed the garlic in a little olive oil before mixing in step #1. I can't wait to share with friends.

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    Read All Reviews (9)


    Nutritional Facts for Fresh Tomato Basil Pasta With Feta

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.7 g
    Cholesterol 17.8 mg
    Sodium 327.5 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 8.6 g

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