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    You are in: Home / Greek / Fried Cheese Salad Recipe
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    Fried Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dug's Note:

    Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at most supermarkets. It doesn't melt but browns up nicely. The oil and lemon dressing is simple but complements the cheese perfectly. Spring mix greens should contain some Frisse and Arugula to be perfect, but almost any will do. We've even used just Romaine.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Slice cheese into 1/2 inch slices.
    2. 2
      Saute in 2 tbsp hot olive oil until browned (45 sec per side).
    3. 3
      Whisk together lemon juice, salt, pepper, oregano, and 6 tbsp olive oil.
    4. 4
      Toss with greens.
    5. 5
      Place slice of cheese on each small plate and cover with greens mixture.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Fried Cheese Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 123
    94%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    halloumi cheese

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