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    You are in: Home / Greek / Fried Eggplant (Aubergine) 'sandwiches' Recipe
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    Fried Eggplant (Aubergine) 'sandwiches'

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    evelyn/athens's Note:

    These are fantastic! Vegetarians/Lovers of vegetables (and cheese) will be very, very happy. The prep time includes 1/2 an hour of salting and draining the eggplant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Basil Sauce

    Directions:

    1. 1
      Lightly salt the eggplant rounds and put them in a colander to drain.
    2. 2
      Mash together ricotta, cream cheese and Parmesan with a fork.
    3. 3
      Mix in the all the pepper cubes.
    4. 4
      Season lightly with salt and generously with freshly ground pepper.
    5. 5
      Spread the cheese mixture evenly on half the eggplant slices and close with remaining slices, making a ‘sandwich’.
    6. 6
      Heat approximately 1 ½- 2 inches oil in large skillet.
    7. 7
      Put flour on a plate and on another, the breadcrumbs.
    8. 8
      Dip the ‘sandwiches’ first in the flour, then in the beaten egg, and finally in the breadcrumbs.
    9. 9
      Fry until golden-brown, turning over when bottom side is done.
    10. 10
      Drain on paper toweling.
    11. 11
      Serve hot with Basil Sauce.
    12. 12
      To make Basil Sauce: Combine all sauce ingredients; season to taste.

    Ratings & Reviews:

    • on May 27, 2003

      45

      I really enjoyed these "sandwiches"! I served these with salsa. I probably should have cooked them a little longer so they would cook through a little more, but I loved the taste and will make these again! I will try the basil Sauce next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Eggplant (Aubergine) 'sandwiches'

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 250
    56%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.4 g
    82%
    Cholesterol 191.9 mg
    63%
    Sodium 413.6 mg
    17%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 10.9 g
    43%
    Sugars 13.9 g
    55%
    Protein 23.9 g
    47%

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