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1/1 Photo of Fried Halloumi Salad
This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 2
The following items or measurements are not included:
white wine vinegar