Fried Zucchini With Tzatziki

"Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling."
 
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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • First make the tzatziki. Place the cucumber in a colander. Drizzle over the vinegar and sprinkle with salt. Stand over a plate and leave to drain for 1 hour. Pat dry with kitchen paper or on a clean tea-towel.
  • Mix the cucumber with the yogurt, garlic, mint and freshly ground pepper, then taste and add more salt if it needs it. Chill until required.
  • Just before serving the tzatziki, fry the zucchini. Heat the olive oil in a large, heavy-based frying pan.
  • Add the sliced zucchini and fry over brisk heat until golden-brown on both sides.
  • Drain on kitchen paper, season with salt and serve at once with the tzatziki.

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Reviews

  1. This is simply put - FABULOUS! How simple and delicious and just plain good! I used home grown zukes - the first of the season. Couldn't help adding a sweet onion in there but otherwise made as posted. A delicious side dish. Made for ZWT6 by a Looney Spoon Phoodie. I'll be making them again - SOON!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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