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    You are in: Home / Greek / Fruity Phyllo Shells Recipe
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    Fruity Phyllo Shells

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    ang_can_cook's Note:

    This is great as a lite snack with a cup of coffee or as a dessert dish maybe for a party. They are bite size and addictive though so watch out.

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    Units: US | Metric




    1. 1
      Remove shells from package place on a ungreased cookie sheet, Set pan aside.
    2. 2
      Put apricots, raisins, ginger, and vanilla extract in a sauce pan with 3 cups water.
    3. 3
      Simmer for 15 minutes or until fruit becomes plump.
    4. 4
      Drain water.
    5. 5
      Chop fruit and set aside.
    6. 6
      In a bowl whisk together egg, cinnamon, sugar, powdered milk, and water just till foamy.
    7. 7
      Spoon about 1/2 tsp fruit mixture into each shell.
    8. 8
      Pour about 1 tsp egg mixture over filling (be careful not to overflow).
    9. 9
      Top each shell with 1/2 tsp cashews (or as much as will fit)and a bit of butter.
    10. 10
      Bake at 350°F for 12 minute or till tops start to brown.

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    Ratings & Reviews:

    • on March 10, 2005


      Easy recipe and sweeter than expected. I made 15 mini cups as that is what was in the package. The filling makes a lot and I had enough left over to make another 10-15 mini cups. I used roasted unsalted cashews since the recipe didn't specify. Wasn't sure if these were to be served warm so I made these in the afternoon and briefly reheated before serving. The guests enjoyed and I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005


      These are addicting. I had to stop myself from eating them all. Kudos to you for creating this wonderful treat. Needless to say, I will certainly be making these again. I loved the flavour of the filling combined with the phyllo. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity Phyllo Shells

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 71.4
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.4 g
    Cholesterol 22.7 mg
    Sodium 42.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.6 g
    Sugars 6.9 g
    Protein 1.9 g

    The following items or measurements are not included:

    miniature phyllo cups

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