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    You are in: Home / Greek / Fun "Greek style" pasta salad Recipe
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    Fun "Greek style" pasta salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 09, 2010

      Easy and refreshing. Great as a leftover the next day. I think I might add artichoke hearts next time.

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    • on March 18, 2009

    • on February 25, 2009

      Very good, but I HIGHLY recomand you reduce the garlic to 1 1/2 tsp. instead of 1 Tbsp. It seamed there was garlic in very bight, and after a while, it was TOO much! But, on the 'lighter' side, I will be making this again. I loved it! Be sure to use BLACK olives, green ones might be to salty.. :D

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    • on April 29, 2008

      Very tasty and easy. Made this on a warm spring evening as the main meal, served with foccacia. I used cherry tomatoes and penne, and omitted the green onion. I used 8 oz of noodles, and there was plenty for 4, plus leftovers for lunch. Yummy!

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    • on March 23, 2008

      I made this to go with Easter dinner and it was very good! I skipped the cucumber and used bunny shaped noodles. Thank you so much for posting!! :)

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    Nutritional Facts for Fun "Greek style" pasta salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 353
    85%
    Total Fat 39.2 g
    60%
    Saturated Fat 12.2 g
    61%
    Cholesterol 50.4 mg
    16%
    Sodium 929.2 mg
    38%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    black olives

    noodles

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