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Showing 1-3 of 3
on April 21, 2014
Excellent recipe. Made it yesterday for Greek Easter and it came very close to my Thea's that we used to enjoy! I'll make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #661611
on January 27, 2008
Having never eaten this, I had nothing to compare it with. It was fabulous. I modified the recipe to make is slightly smaller (didn't have enough cream of wheat). My kids washed dishes and threw out my syrup. But with all that, it was fabulous. Not too hard. I will definitely serve this at my next gathering!! Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #503905
on September 01, 2007
Serving Size: 1 (182 g)
Servings Per Recipe: 24