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    You are in: Home / Greek / Galaktoboureko Recipe
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    Galaktoboureko

    Average Rating:

    1 Total Reviews

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    • on March 29, 2010

      This recipe is very easy,The sugar,water lemon slices and cinnamon are for the syrup. Heat these ingredients separately. Otherwise do not be afraid of the steps. It is quite easy.This is a rich dessert. I substitute bottled lemon juice for the lemon rind and the slices. I did not have a fresh lemon. I am not sure why you slit down the four layers of the top unless it is to allow the syrup to penatrate. thanks for posting. Guests were impressed.

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    Nutritional Facts for Galaktoboureko

    Serving Size: 1 (104 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 93
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 67.2 mg
    22%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.2 g
    117%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cinnamon

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