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    You are in: Home / Greek / Garides Youvetsi - Shrimp With Feta Recipe
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    Garides Youvetsi - Shrimp With Feta

    Garides Youvetsi - Shrimp With Feta. Photo by JanuaryBride

    1/2 Photos of Garides Youvetsi - Shrimp With Feta

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Beautiful BC's Note:

    This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

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    Ingredients:

    Servings:

    Units: US | Metric

    Greek Tomato Sauce (use 3 cups)

    Shrimp Dish

    Directions:

    1. 1
      Greek Tomato Sauce:.
    2. 2
      In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
    3. 3
      Shrimp dish:.
    4. 4
      Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
    5. 5
      (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
    6. 6
      Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

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    Ratings & Reviews:

    • on July 09, 2008

      55

      This was good, I used it as an appetizer. I didn't have any ouzo, so I used Sambucca. I was tempted to add calamatas to it, but my DH hates olives so I refrained. Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      We love Greek food and this was really good. The aroma in the house from the garlic and feta was divine! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Absolutely wonderful! Next time I'd add more shrimp as 1 lb wasn't really enough. I substituted chicken broth for the wine as I didn't have any on hand, and I think it turned out just fine. Served with some rice and a salad, this makes a fantastic meal! Thanks for posting. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garides Youvetsi - Shrimp With Feta

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 176
    48%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 187.6 mg
    62%
    Sodium 1339.9 mg
    55%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 26.6 g
    53%

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