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    You are in: Home / Greek / Garlic Aioli Recipe
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    Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ahungrywolfe's Note:

    i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta) but i know garlic aeoli is good with just about anything else, too! try it on a hot dog, as a dip for chips, veggies... just about anything! enjoy!

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    Units: US | Metric


    1. 1
      in a blender, combine garlic, egg, lemon juice, parsley, salt and pepper.
    2. 2
      put on the fastest setting.
    3. 3
      add the oil in a slow stream and continue to process until the mixture has formed a thick texture.
    4. 4
      *this is more or less the same recipe i use when making mayonnaise. 1/2 cup oil, 1 egg, 1 tbsp lemon juice and a dash of paprika.
    5. 5
      *please note that this does use a raw egg. i prefer to get my eggs from a free range family in my area. although i have heard people say to use store bought (which i don't trust--personal opinion) just make sure to wash the egg before cracking. the use of the lemon kills bacteria with it's high acidity.

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    Nutritional Facts for Garlic Aioli

    Serving Size: 1 (189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1396.1
    Calories from Fat 1356
    Total Fat 150.7 g
    Saturated Fat 21.9 g
    Cholesterol 282.0 mg
    Sodium 1651.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 9.3 g

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